Print Pecel - Madiun Vegetables in Peanut SauceAuthor: Daily Cooking QuestCuisine: IndonesianPrep time: 1 hour Cook time: 30 minsTotal time: 1 hour 30 minsServes: 4IngredientsPecel peanut sauce * 250 gram peanuts with skin on (Indonesian: kacang tanah kulit), deep fried or toasted * 8 red cayenne peppers (Indonesian: cabe merah keriting), boiled (*) * 4 cloves garlic (Indonesian: bawang putih), fried * 8 kaffir lime leaves (Indonesian: daun jeruk), thinly sliced * 2 inch kaempferia galanga (Indonesian: kencur), peeled * 1 teaspoon toasted shrimp paste (Indonesian: terasi) * 75 gram palm sugar (Indonesian: gula Jawa), shaved * ½ tablespoon salt * 2 tablespoon tamarind juice (1 teaspoon tamarind + 2 tablespoon water) * enough hot water to thin the sauce (about 2 cups)Suggested vegetables * boiled cabbage (Indonesian: kol) * boiled spinach (Indonesian: bayam) * boiled snake beans (Indonesian: kacang panjang) * boiled bean sprouts (Indonesian: tauge) * boiled morning glory/water spinach (Indonesian: kangkung) * boiled cassava leaves (Indonesian: daun singkong) * raw cucumber (Indonesian: timun) * raw basil leaves (Indonesian: daun kemangi)Instructions * Grind together peanuts, cayenne peppers, garlic, kaffir lime leaves, kaempferia galanga, toasted shrimp paste, palm sugar, and salt with a food processor (or mortar and pestle) until everything comes together into a thick brown mess. It will be pretty sticky and should clump together and you should be able to gather them into a ball or shape into a block. This can be stored in the fridge if you are not going to use the peanut sauce immediately. * To make the peanut sauce, pour tamarind juice and just enough hot water and stir until the sauce reaches your preferred thickness. I am usually happy with about 400 ml of hot water, but some people would prefer a slightly thicker or slightly thinner sauce, so feel free to experiment. * Arrange vegetables in a plate and pour the peanut sauce right before serving. Stir everything together and enjoy.Notes(*) If you like spicier peanut sauce, you can substitute some of the cayenne peppers with bird eye peppers (Indonesian: cabe rawit). RELATED RECIPES * Gado-Gado – Indonesian Salad with Peanut Sauce Gado-Gado – Indonesian Salad with Peanut Sauce *
was cooking pecel madiun indonesia
Print Pecel - Madiun Vegetables in Peanut SauceAuthor: Daily Cooking QuestCuisine: IndonesianPrep time: 1 hour Cook time: 30 minsTotal time: 1 hour 30 minsServes: 4IngredientsPecel peanut sauce * 250 gram peanuts with skin on (Indonesian: kacang tanah kulit), deep fried or toasted * 8 red cayenne peppers (Indonesian: cabe merah keriting), boiled (*) * 4 cloves garlic (Indonesian: bawang putih), fried * 8 kaffir lime leaves (Indonesian: daun jeruk), thinly sliced * 2 inch kaempferia galanga (Indonesian: kencur), peeled * 1 teaspoon toasted shrimp paste (Indonesian: terasi) * 75 gram palm sugar (Indonesian: gula Jawa), shaved * ½ tablespoon salt * 2 tablespoon tamarind juice (1 teaspoon tamarind + 2 tablespoon water) * enough hot water to thin the sauce (about 2 cups)Suggested vegetables * boiled cabbage (Indonesian: kol) * boiled spinach (Indonesian: bayam) * boiled snake beans (Indonesian: kacang panjang) * boiled bean sprouts (Indonesian: tauge) * boiled morning glory/water spinach (Indonesian: kangkung) * boiled cassava leaves (Indonesian: daun singkong) * raw cucumber (Indonesian: timun) * raw basil leaves (Indonesian: daun kemangi)Instructions * Grind together peanuts, cayenne peppers, garlic, kaffir lime leaves, kaempferia galanga, toasted shrimp paste, palm sugar, and salt with a food processor (or mortar and pestle) until everything comes together into a thick brown mess. It will be pretty sticky and should clump together and you should be able to gather them into a ball or shape into a block. This can be stored in the fridge if you are not going to use the peanut sauce immediately. * To make the peanut sauce, pour tamarind juice and just enough hot water and stir until the sauce reaches your preferred thickness. I am usually happy with about 400 ml of hot water, but some people would prefer a slightly thicker or slightly thinner sauce, so feel free to experiment. * Arrange vegetables in a plate and pour the peanut sauce right before serving. Stir everything together and enjoy.Notes(*) If you like spicier peanut sauce, you can substitute some of the cayenne peppers with bird eye peppers (Indonesian: cabe rawit). RELATED RECIPES * Gado-Gado – Indonesian Salad with Peanut Sauce Gado-Gado – Indonesian Salad with Peanut Sauce *
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